Marzipan From Scratch

Directions

1. 1
   In a large bowl cover almonds with boiling water.
2. 2
   Let stand for 2 minutes.
3. 3
   Drain and skin by pressing down on one end forcing the nut to pop out of it's skin.
4. 4
   In a food processor grind WARM nuts for 2 minutes or until finely ground.
5. 5
   Add icing sugar and mix for 1 minute or until well blended.
6. 6
   Blend in almond extract.
7. 7
   Blend in corn syrup.
8. 8
   With the motor running pour in enough of the egg white to form a ball.
9. 9
   Remove and wrap in plastic wrap.
10. 10
    Place in the fridge for at least two hours or until firm.
11. 11
    ***Thiscan be stored in the fridge for up to two weeks, in the freezer for 3 months.