Soft Orange Custard

9 ingredients
4 steps

Ingredients

  • 2 tablespoons butter, softened
  • 2/3 cup sugar
  • 2 large eggs, lightly beaten
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup orange juice
  • 1-1/2 teaspoons grated orange zest
  • 1 teaspoon lemon juice
  • 1 cup fat-free milk

Directions

  1. 1
    In a small bowl, beat butter and sugar on medium speed for 1 minute. Add the eggs, flour and salt. Beat for about 2 minutes or until thickened. Add the orange juice, orange zest and lemon juice. Stir in milk.
  2. 2
    Pour into five 6-oz. ramekins or custard cups. Place ramekins in a
  3. 3
    . Add 1 in. of boiling water to pan.
  4. 4
    Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Remove ramekins from water bath. Serve warm or chilled. Refrigerate leftovers.

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