Soft Pan Brownies

7 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 6 Tbsp. cocoa
  • 1 egg
  • 1 c. sugar
  • 2/3 c. flour
  • 1 tsp. vanilla
  • 3/4 c. chopped pecans or walnuts

Directions

  1. 1
    Mix sugar, cocoa and flour.
  2. 2
    Melt butter and add to mixture. Add slightly beaten egg, vanilla and nuts.
  3. 3
    Pour into an 8-inch greased pan.
  4. 4
    Cook for 30 minutes, until it springs back when lightly touched in center, at 350°.

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