Eggplant Mozzarella Stacks
13 ingredients
8 steps
Ingredients
- 1 whole Eggplant, Sliced
- 1/2 cups Flour
- 1 teaspoon Italian Seasoning
- 1 teaspoon Garlic Salt
- 1/2 teaspoons Garlic Powder
- 1/2 teaspoons Onion Powder
- 1/2 teaspoons Red Pepper Flakes
- 1/4 cups Milk
- 1 whole Egg, Beaten
- Oil, As Needed
- 4 ounces, weight Fresh Mozzarella
- 1 cup Marinara
- Fresh Basil, As Needed
Directions
-
1Slice eggplant and use a biscuit cutter to remove circles from eggplant.
-
2In a shallow bowl, combine flour and all seasonings, in a second bowl combine the milk and beaten egg.
-
3Dip eggplant into flour, then egg, then repeat so the eggplant is double-breaded.
-
4Heat oil in a large skillet over medium heat.
-
5Place cook eggplant 2-3 minutes on each side or until golden brown.
-
6Remove eggplant from skillet.
-
7Assemble stacks alternating eggplant, cheese and drizzle with marinara sauce and basil.
-
8Serve with additional marinara sauce for dipping.
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