Soft Pimento Spread

6 ingredients
4 steps

Ingredients

  • 1 lb. medium sharp cheese
  • 12 oz. can Pet light evaporated milk
  • 7 oz. jar chopped pimento
  • 3 Tbsp. pickle relish
  • 3 Tbsp. mayonnaise
  • dash of salt

Directions

  1. 1
    Grate cheese.
  2. 2
    Heat milk and cheese but do not boil to melt. Add pimento, pickle relish, mayonnaise and salt.
  3. 3
    Cool.
  4. 4
    Will keep in refrigerator for 10 days.

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