Vegetable Pulp Crackers

Directions

1. 1
   Juice the beet, apple, celery, and carrots.
2. 2
   This makes about 12 ounces juice.
3. 3
   Youll be using the pulp.
4. 4
   Add your pulp, water and flax into a bowl or mix in a food processor.
5. 5
   Add in your favorite spices or additions.
6. 6
   Once blended, spread onto a dehydrator teflex sheet or cookie sheet if doing in the oven.
7. 7
   Start the dehydrator (115 degrees F for 6 hours) or bake in the oven (at 350 degrees F for about 35-40 minutes) till desired texture and crispness is achieved.
8. 8
   This recipe is more of a guideline.
9. 9
   It is very easy to adapt to your liking.