Soft Pretzels

7 ingredients
7 steps

Ingredients

  • 2 Tbsp. hot water
  • 1 pkg. yeast
  • 1 1/3 c. warm water
  • 1/3 c. brown sugar
  • 5 c. flour
  • salt
  • 1 Tbsp. baking soda per 1 c. water

Directions

  1. 1
    Heat oven to 475°.
  2. 2
    Dissolve yeast in hot water.
  3. 3
    Stir in warm water and brown sugar.
  4. 4
    Slowly add flour.
  5. 5
    Stir until smooth and dough doesn't stick to sides of bowl.
  6. 6
    Knead dough on lightly floured surface.
  7. 7
    (Put flour on your hands.)

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