Soft Pretzels

7 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 1/2 c. warm water
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 4 c. flour
  • 1 egg, beaten
  • kosher salt

Directions

  1. 1
    Soften dry yeast in warm water.
  2. 2
    Add salt, sugar and flour. Knead, then roll into ropes and twist into pretzel shape.
  3. 3
    Brush with beaten egg and sprinkle with coarse (kosher) salt.
  4. 4
    Let rise until desired size.
  5. 5
    Bake at 425° for 12 to 15 minutes.

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