Radish Salad

Name: Radish Salad
Ingredients: About 16 radishes, sliced; 1 celery stalk, diced; 1 tablespoon salt; 1/4 teaspoon black pepper; 3 tablespoons fresh lemon juice or 2 tablespoons sherry or white wine vinegar, or to taste; 2 tablespoons extra virgin olive oil; 1 orange, peeled and segmented, optional; 2 tablespoons chopped fresh parsley or cilantro leaves, optional

8 ingredients

7 steps

Ingredients

About 16 radishes, sliced
1 celery stalk, diced
1 tablespoon salt
1/4 teaspoon black pepper
3 tablespoons fresh lemon juice or 2 tablespoons sherry or white wine vinegar, or to taste
2 tablespoons extra virgin olive oil
1 orange, peeled and segmented, optional
2 tablespoons chopped fresh parsley or cilantro leaves, optional

Directions

1

Toss the radishes and celery with the salt in a strainer and let sit for 15 minutes; rinse and drain.
2

Meanwhile, stir together the pepper, lemon juice, and olive oil.
3

Toss the radishes and celery with the dressing; taste and add more salt, pepper, or lemon juice as needed.
4

Refrigerate for up to an hour or serve right away, after garnishing with orange segments and parsley if you like.
5

Omit the celery, orange, and oil; substitute fresh lime juice for the lemon juice.
6

Toss the radishes with 1/2 cup finely chopped fresh mint or cilantro leaves, the salt and pepper, the lime juice, and the juice of 1/2 orange.
7

Garnish as directed if you wish.