Soft Pretzels

8 ingredients
7 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1 Tbsp. sugar
  • 1 c. warm water
  • 2 1/2 to 3 c. all-purpose flour
  • 1 tsp. salt
  • 2 Tbsp. salad oil
  • 1 egg white, beaten with 1 tsp. each salt and water
  • caraway seed or coarse salt

Directions

  1. 1
    Dissolve yeast and sugar in water.
  2. 2
    Let set 5 to 10 minutes. Add 2 cups of flour, salt and oil.
  3. 3
    Beat until smooth.
  4. 4
    Gradually put in more flour to make dough soft.
  5. 5
    Knead dough until smooth and elastic.
  6. 6
    Add more dough, if sticky.
  7. 7
    Place dough into greased bowl; cover and let set until risen (45 minutes to 1 hour).

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