Breaded Calamari Steaks

13 ingredients
9 steps

Ingredients

  • 6 calamari steaks
  • 2 cups buttermilk
  • 2 eggs
  • 5 -6 dashes Tabasco sauce
  • 1/2 cup milk
  • 1 cup flour
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1 cup Italian seasoned breadcrumbs
  • 1 cup canola oil

Directions

  1. 1
    Place calamari steaks in large bowl and cover with buttermilk. Let set for 15-30 minutes.
  2. 2
    Whisk together eggs, Tabaso sauce and 1/2 cup of milk. Pour into flat dish or pie pan and set aside.
  3. 3
    Mix flour, cumin, chile powder, garlic powder and salt and pepper. Put into flat dish or pie plan and set aside.
  4. 4
    Put bread crumbs into flat dish or pie pan.
  5. 5
    Heat oil in large skillet.
  6. 6
    Drain calamari.
  7. 7
    When oil is very hot, dredge the clamari in the flour mixture, then dip into the egg and then dredge in the breadcrumbs.
  8. 8
    Fry in oil until golden brown on one side then immediately turn over and fry till golden brown on the other. This takes about 1-2 minutes total. Drain on paper towels.
  9. 9
    Serve and enjoy.

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