Soft Pretzels

Directions

1. 1
   Soak yeast in water in large bowl; add salt and sugar.
2. 2
   Mix in flour to form soft and smooth dough.
3. 3
   Do not let rise.
4. 4
   Cut into small pieces.
5. 5
   With floured hands, roll into ropes and twist into pretzel shape.
6. 6
   Place on cookie sheet covered with foil and dusted with flour.
7. 7
   Brush with beaten egg and sprinkle with salt.
8. 8
   Bake at 400° for 15 minutes or until lightly brown.
9. 9
   Makes 3 to 6 dozen.