Tex Mex Salmon Cakes

Name: Tex Mex Salmon Cakes
Ingredients: 14 ounces canned salmon (1 packet or can); 1 egg; 2 tablespoons mayonnaise; 2 tablespoons hot sauce or 2 tablespoons texas pete; 1/2 teaspoon salt; 1/2 cup breadcrumbs

6 ingredients

7 steps

Ingredients

14 ounces canned salmon (1 packet or can)
1 egg
2 tablespoons mayonnaise
2 tablespoons hot sauce or 2 tablespoons texas pete
1/2 teaspoon salt
1/2 cup breadcrumbs

Directions

1

Mix all well. Form into small or medium size patties/cakes in hand.
2

Drizzle olive oil or vegetable oil in a skillet. Does not need to be a lot, just enough so the cakes won't stick.
3

Pan fry till golden brown on both sides.
4

Serve with Spanish Rice:
5

Rice cooked for two people with 1/4 c salsa added.
6

Place rice in the middle of a plate and top with salmon cakes.
7

If desired: Dipping sauce Tex mex sauce: ranch dressing or mayonnaise with Texas Pete to taste.