Soft Pretzels

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Combine yeast, beer and sugar in mixing bowl.
3. 3
   Allow to stand until yeast is dissolved and begins to foam (about 5 minutes).
4. 4
   Stir in salt and flour.
5. 5
   Turn out onto lightly floured surface and knead 5 minutes or until dough is smooth and elastic.
6. 6
   Separate dough into 12 equal pieces.
7. 7
   Roll each piece into 20 inch long rope and form pretzel shape.
8. 8
   Place on lightly greased baking sheet.
9. 9
   Brush with egg and sprinkle with kosher salt.
10. 10
    Bake 15 minutes until golden brown.
11. 11
    Remove and cool.