The Montserrat

5 ingredients
4 steps

Ingredients

  • 1 1/2 oz. Casa Mariol Vermut Negre
  • 1 1/2 oz. Aperol
  • Cava
  • 1 brandy-cured kumquat (See note)
  • 1 green manzanilla olive

Directions

  1. 1
    Shake vermouth and Aperol with ice.
  2. 2
    Strain into a coupe.
  3. 3
    Top with cava.
  4. 4
    Garnish with one brandy-soaked kumquat and a manzanilla olive, impaled on one pick.

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