Soft Pretzels

7 ingredients
6 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1 1/2 c. warm water
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 3 1/2 to 4 c. flour
  • 1 egg, beaten
  • pinch of salt

Directions

  1. 1
    Dissolve yeast, sugar and salt in water.
  2. 2
    Blend in flour. Place on floured board and knead for 10 minutes.
  3. 3
    Pinch off small strips.
  4. 4
    Roll into 12 ropes.
  5. 5
    Place on ungreased cookie sheet. Brush with beaten egg, then sprinkle with coarse salt.
  6. 6
    Bake at 425° for 12 to 15 minutes.

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