Soft Pretzels

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Dissolve yeast in warm water; add sugar and salt.
3. 3
   Blend in flour.
4. 4
   Knead until smooth.
5. 5
   Cut into 10 to 12 pieces, roll into ropes and twist into desired shapes.
6. 6
   Place on a lightly greased cookie sheet.
7. 7
   Brush with beaten egg and sprinkle with coarse salt.
8. 8
   Bake at 450° for 12 to 15 minutes.