Soft Pretzels

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Dissolve yeast in warm water.
3. 3
   Add salt and sugar.
4. 4
   Line cookie sheet with foil (shiny side up).
5. 5
   Blend in flour.
6. 6
   Sprinkle flour on counter and knead dough.
7. 7
   Cut into small pieces and roll into an 18-inch rope.
8. 8
   Shape into pretzels and place on cookie sheet.
9. 9
   Brush with egg and sprinkle with salt. Bake for 12 to 15 minutes.