Cinnamon Rolls

Directions

1. 1
   Mix dry cake mix, yeast and flour thoroughly.
2. 2
   Add hot water and mix well.
3. 3
   Let rise to double in size.
4. 4
   Cut in half; roll to rectangular shape.
5. 5
   Melt butter and spread over rolled dough. Sprinkle with brown sugar, cinnamon and nuts.
6. 6
   Roll like a jelly roll; cut in 1 1/4-inch slices.
7. 7
   Place on greased cookie sheet. Repeat with remaining dough.
8. 8
   Cover and let rise to double in size.
9. 9
   Mix together 1 stick melted butter, brown sugar and corn syrup.
10. 10
    Spread over top of roll just prior to baking.
11. 11
    Bake at 350° for 30 to 35 minutes.
12. 12
    Be sure cookie sheet has sides.