Soft Pretzels

7 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 1/2 c. warm water (105~ to 115~)
  • 4 c. flour
  • 1 1/2 tsp. sugar
  • 1/4 tsp. salt
  • 1 egg, beaten
  • coarse salt to taste

Directions

  1. 1
    Dissolve yeast in warm water in bowl.
  2. 2
    Add flour, sugar and 1/4 teaspoon of salt; mix well.
  3. 3
    Knead on floured surface until smooth and elastic.
  4. 4
    Shape into pretzels on baking sheet.
  5. 5
    Brush with egg.
  6. 6
    Sprinkle with coarse salt.
  7. 7
    Bake at 350° for 15 minutes or until brown.

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