Cyclone Chili

Name: Cyclone Chili
Ingredients: 13 cup lard; 4 pounds beef chuck roast cut up; 1 each onions chopped; 3 each garlic cloves chopped; 1 cup nopalito canned; 1 x green bell peppers strips; 12 each serrano chiles canned; 2 cans green chili peppers; 1 can tomato paste; 1 1/2 cups beef stock prefer veal stock if possible; 13 cup coriander chopped; 5 teaspoons cumin seeds crushed; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper ground

14 ingredients

6 steps

Ingredients

13 cup lard
4 pounds beef chuck roast cut up
1 each onions chopped
3 each garlic cloves chopped
1 cup nopalito canned
1 x green bell peppers strips
12 each serrano chiles canned
2 cans green chili peppers
1 can tomato paste
1 1/2 cups beef stock prefer veal stock if possible
13 cup coriander chopped
5 teaspoons cumin seeds crushed
1 1/2 teaspoons salt
1/2 teaspoon black pepper ground

Directions

1

Heat lard in large heavy kettle; add meat, about 1 pound at a time, removing after each pound is browned.
2

After all four pounds are browned, put onions and garlic in kettle and cook until soft.
3

Return all beef to kettle.
4

Rinse cactus pieces in cold water; drain and add to beef.
5

Also add peppers, green tomatoes, tomato paste, beef stock, coriander, cumin, salt and pepper.
6

Cover and simmer about 2 1/2 hours.