Soft-Shell Crab Salad

10 ingredients
6 steps

Ingredients

  • 1 package (about 18 Oz. Size) Soft-shell Crab
  • 1/4 cups Extra Virgin Olive Oil
  • 4 teaspoons Harissa (granules), Divided
  • 1 teaspoon Lemon Juice
  • Salt To Taste
  • 1 whole Green Apple
  • 1/2 Lemon, For The Apples
  • 1 whole Orange
  • 1/3 pounds Mix Salad
  • 1 cup Mayonnaise

Directions

  1. 1
    Bake the soft-shell crab according to package directions.
  2. 2
    Prepare salad dressing by placing olive oil, half of the harissa, lemon juice, and a pinch of salt in a jar. Cover and give it a good shake.
  3. 3
    Slice apples and soak in ice-cold water with half of a lemon. Peel orange and segment it. Wash salad.
  4. 4
    Mix mayonnaise and remaining harissa in a bowl and set aside.
  5. 5
    To assemble, toss the salad with apple slices and segmented oranges. Drizzle with salad dressing. Top with soft-shell crab.
  6. 6
    Serve immediately with harissa-mayo dip.

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