Soft-Shell Crab Toasts

Directions

1. 1
   Brush the toast with softened butter and transfer to 4 plates.
2. 2
   Arrange two slices of tomato on each slice of bread and season with salt and pepper.
3. 3
   Spread the flour in a shallow bowl and season generously with salt and pepper.
4. 4
   In a large skillet, melt the 1/2 stick of butter.
5. 5
   Dredge 4 of the crabs in the flour and add to the skillet.
6. 6
   Cook over moderately high heat until browned on the bottom, about 3 minutes.
7. 7
   Flip the crabs and cook until browned and crisp, about 3 minutes longer.
8. 8
   Stack 2 crabs on each toast.
9. 9
   Repeat with the remaining crabs.
10. 10
    Add the shallot to the skillet and cook over moderate heat, stirring, until softened, about 1 minute.
11. 11
    Stir in the remaining ingredients and season with salt and pepper.
12. 12
    Spoon the sauce over the crabs and serve right away.