Cantonese Chicken

Directions

1. 1
   Arrange chicken in dish just big enough to hold 2 breasts flat.
2. 2
   Mix remaining ingredients well.
3. 3
   Spoon over chicken, cover and marinate in fridge at least 1 hour.
4. 4
   Turn chicken over and marinate at least 1 more hour.
5. 5
   Bake, covered at 375F for 20 minutes.
6. 6
   Baste chicken and bake uncovered for about 20 more minutes or until tender.