Soft Shell Crabs

Directions

1. 1
   Rinse, clean, and dry crabs.
2. 2
   Tuck a small sprig og thyme under the shell of each crab.
3. 3
   Dredge them in flour, salt, and pepper.
4. 4
   Heat oil in skillet very hot, and fry crabs about 5 minutes or until they are crisp and brown, Serve with parsley and lemon wedges.
5. 5
   NOTE: The original recipe does not give amounts.
6. 6
   Use your own discretion when preparing.
7. 7
   There should be 2 crabs person, 1 sprig of thyme for each crab.