Soft Sugar Cookies

10 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1 c. shortening
  • 1 c. milk
  • 2 eggs
  • 1 1/2 tsp. vanilla
  • 1 1/2 tsp. baking soda
  • 2 tsp. baking powder
  • 2 tsp. cream of tartar
  • scant tsp. salt
  • 5 c. flour

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Beat eggs and combine with creamed mixture.
  3. 3
    Mix well.
  4. 4
    Sift dry ingredients together.
  5. 5
    Add half of dry ingredients to creamed mixture.
  6. 6
    Add milk and vanilla. Add rest of dry ingredients.
  7. 7
    Cookies may be dropped or rolled 1/4-inch thick and cut.
  8. 8
    Bake at 350° until delicately browned, approximately 10 minutes.

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