Soft Taco Bake

5 ingredients
1 steps

Ingredients

  • 1 1/2 lb ground beef, browned and drained
  • 1 pkg flour tortillas
  • 1 pkg taco seasoning mix
  • 1 1/4 c water
  • shredded cheese

Directions

  1. 1
    Brown meat; drain. Add taco seasoning mix and water. Bring to a boil; reduce heat. Simmer, uncovered, 3 to 5 minutes, stirring occasionally. Remove from heat. Add desired cheese; mix well. Place 2 flour tortillas on bottom of an 8 inch square baking dish. Layer 1/4 of the meat mixture over tortillas. Repeat layers 3 times. Top with remaining cheese. Bake at 375 degrees for 15 minutes or until thoroughly heated. Makes 6 servings.

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