Pumpkin 3-Ginger Bread

Name: Pumpkin 3-Ginger Bread
Ingredients: cooking spray; 1 1/2 cups white sugar; 1 1/2 cups firmly packed brown sugar; 1 cup applesauce; 1 cup egg whites; 1 (15 ounce) can plain pumpkin puree; 2/3 cup water; 1/4 cup finely chopped crystallized ginger; 1 tablespoon freshly grated ginger; 3 1/2 cups whole wheat flour; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon ground cloves; 1/2 teaspoon baking powder

17 ingredients

4 steps

Ingredients

cooking spray
1 1/2 cups white sugar
1 1/2 cups firmly packed brown sugar
1 cup applesauce
1 cup egg whites
1 (15 ounce) can plain pumpkin puree
2/3 cup water
1/4 cup finely chopped crystallized ginger
1 tablespoon freshly grated ginger
3 1/2 cups whole wheat flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
1/2 teaspoon baking powder

Directions

1

Preheat oven to 325 degrees F (165 degrees C). Grease four 8x4-inch loaf pans lightly with cooking spray.
2

Combine white sugar, brown sugar, applesauce, and egg whites in a large bowl; beat with an electric mixer until smooth. Add pumpkin puree, water, crystallized ginger, and fresh ginger; beat until well blended.
3

Mix whole wheat flour, baking soda, salt, ground ginger, cinnamon, allspice, cloves, and baking powder together in a bowl. Add to pumpkin mixture and beat until well blended. Divide batter among loaf pans.
4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes.