Soft Tomato French Bread

Name: Soft Tomato French Bread
Ingredients: 200 grams Bread (strong) flour; 50 grams Cake flour; 5 grams Butter; 5 grams Sugar; 5 grams Salt; 10 grams Skim milk powder; 3 grams Dry yeast; 110 grams Canned diced tomatoes; 50 grams Water; 1 tsp Pepper, basil (optional)

10 ingredients

1 steps

Ingredients

200 grams Bread (strong) flour
50 grams Cake flour
5 grams Butter
5 grams Sugar
5 grams Salt
10 grams Skim milk powder
3 grams Dry yeast
110 grams Canned diced tomatoes
50 grams Water
1 tsp Pepper, basil (optional)

Directions

1

["Measure out all the ingredients.", "Measure the the canned tomatoes by adding just enough juice to the tomato solids to cover.", "Add the water to the tomato, and heat until warm to the touch if it's a cold day.", "Put the dry yeast in the yeast compartment of your bread machine.", "Put the other ingredients in the main part, and let the machine handle the dough until the end of the 1st rising.", "After the 1st rise has finished, deflate the dough lightly, divide and round off each portion.", "Place the dough balls seam side down, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.", "After the dough has rested, roll out each portion into a rectangle.", "Fold in the top and bottom edges.", "Fold in half again, form into a slug shape, and pinch the seams closed securely.", "Line up the dough seam side down on a paper-lined baking sheet, and leave to rise (2nd rising).", "Using the oven's \"bread-rising\"" function