Sauteed Squash

Directions

1. 1
   Cut onion and squash into chunks.
2. 2
   Melt butter in skillet over medium heat.
3. 3
   Add onion and saute until onion begins to get tender.
4. 4
   Add squash and saute, stirring occasionally, until all vegetables are tender.
5. 5
   Season with salt or dill.
6. 6
   When ready to serve, sprinkle with Parmesan cheese.
7. 7
   Serves 2.