Soft Tortilla Roll-Ups

5 ingredients
6 steps

Ingredients

  • 1 pkg. soft tortillas (6-inch, 10 per pkg.) *
  • 2 (8 oz.) pkg. cream cheese, softened (may use light cream cheese)
  • 1 can green chilies, chopped
  • 1/2 tsp. garlic powder
  • 1 tsp. chili powder

Directions

  1. 1
    Add green chilies to softened cream cheese.
  2. 2
    Mix in garlic powder and chili powder.
  3. 3
    Spread thin on tortillas.
  4. 4
    Roll tightly. Refrigerate for 2 to 3 hours.
  5. 5
    Cut into 1-inch slices.
  6. 6
    Serve with picante sauce, 16 ounce jar, mild.

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