Mushroom Bhaji

Name: Mushroom Bhaji
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 5 garlic cloves, crushed; 1/2 teaspoon ground turmeric; 1/2 teaspoon chili powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 3/4 teaspoon salt; 1 tablespoon tomato puree; 225 g button mushrooms, halved if large

10 ingredients

2 steps

Ingredients

2 tablespoons olive oil
1 medium onion, finely chopped
5 garlic cloves, crushed
1/2 teaspoon ground turmeric
1/2 teaspoon chili powder
1 teaspoon ground coriander
1 teaspoon ground cumin
3/4 teaspoon salt
1 tablespoon tomato puree
225 g button mushrooms, halved if large

Directions

1

Heat the oil in a wok and fry the onions until golden brown.Lower the heat and add the garlic, turmeric, chili powder, coriander and cumin. Stir fry the spices for about 5 minutes adding a little water if necessary to prevent them sticking to the wok.
2

Add the salt and tomato puree, mix well and add the mushrooms. Stir until the ingredients are thoroughly mixed. Sprinkle about 2 tblsp water and cover the pan. Simmer for 10 minutes.