Softshell Po'Boys

Directions

1. 1
   Preheat the oil.
2. 2
   Season the softshells with Essence.
3. 3
   Season the flour with Essence.
4. 4
   Dredge the softshells in the seasoned flour, coating completely.
5. 5
   Holding the softshell by its head, carefully drag the legs of the softshell in the hot oil for 1 minute.
6. 6
   After 1 minute, drop the softshell in the oil and fry until golden brown, about 2 to 3 minutes on each side.
7. 7
   Remove from the oil and drain on a paper-lined plate.
8. 8
   Season the softshells with Essence.
9. 9
   Smear the mayonnaise over each side of the baguettes.
10. 10
    Start building the po'boy, with softshells, tomatoes, and lettuce.
11. 11
    Serve the po'boys with Zap's and cold Abita