Solar Dill Pickles

6 ingredients
5 steps

Ingredients

  • 6 1/2 cups water
  • 3 1/4 white vinegar
  • 2/3 cup kosher salt
  • 1 teaspoon alum
  • 2 garlic cloves
  • 8 heads dill

Directions

  1. 1
    Dissolve in 1 gallon glass jar.
  2. 2
    Pack with clean cucumbers.
  3. 3
    Put on lid.
  4. 4
    Let stand in the sun for 48 hours.
  5. 5
    Chill in frig until gone.

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