Sole En Gougons

Directions

1. 1
   Cut fillet of sole diagonally into 1/2 inch strips.
2. 2
   Beat together egg yolk, milk, salt and pepper until well blended.
3. 3
   Soak fish strips in egg mixture for a few minutes.
4. 4
   Coat fish with bread crumbs.
5. 5
   Roll each piece between palms to get a rounded strip.
6. 6
   Fry in shallow hot oil (375 degrees F) until golden brown (3 minutes).
7. 7
   Drain on paper towels.
8. 8
   Serve on warm platter.