Sole Frangelico

7 ingredients
6 steps

Ingredients

  • 4 ounces grey sole fillets
  • 2 tablespoons flour
  • 18 teaspoon salt
  • 1 pinch black pepper
  • 2 tablespoons clarified butter
  • 1 tablespoon frangelico liquor
  • 2 teaspoons hazelnuts, toasted

Directions

  1. 1
    Mix flour, salt and pepper to gether.
  2. 2
    Dredge filets in seasoned flour.
  3. 3
    Heat a non stick skillet with butter.
  4. 4
    Saute filets for about 2 minutes on each side- this depends on the thickenss of the filets.
  5. 5
    Pour Frangelico over fish.
  6. 6
    Serve immediately garnishing with toasted nuts.

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