Sole Provencal

9 ingredients
3 steps

Ingredients

  • 1 c. chopped onoin
  • 1/2 c. diced celery
  • 1/4 c. oil
  • 1 (1 lb.) can tomatoes
  • 2 Tbsp. parsley
  • 2 bay leaves
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. sole fillets

Directions

  1. 1
    In a large skillet slowly saute onion and celery in oil until tender.
  2. 2
    Add tomatoes (put in blender very briefly), parsley, bay leaves, salt and pepper.
  3. 3
    Cover and simmer gently for 20 minutes. Add sole and continue cooking for 10 to 15 minutes, or until fish flakes easily with fork.

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