Sole Stuffed With Spinach

Name: Sole Stuffed With Spinach
Ingredients: 4 sole fillets; 8 ounces cream cheese with garlic and herbs (room temp); 10 ounces spinach (fresh or frozen, if fresh blanch, both need to have all excess moisture squeezed out); 1 cup sliced mushrooms; 1 teaspoon dried thyme; 1 small onion, finely diced; 1 garlic clove, finely minced; 2 tablespoons parsley, finely chopped; 2 tablespoons fine dry breadcrumbs; 1 teaspoon lemon pepper or 1 teaspoon fresh lemon zest; salt and pepper; 1/2 teaspoon nutmeg, freshly grated

12 ingredients

1 steps

Ingredients

4 sole fillets
8 ounces cream cheese with garlic and herbs (room temp)
10 ounces spinach (fresh or frozen, if fresh blanch, both need to have all excess moisture squeezed out)
1 cup sliced mushrooms
1 teaspoon dried thyme
1 small onion, finely diced
1 garlic clove, finely minced
2 tablespoons parsley, finely chopped
2 tablespoons fine dry breadcrumbs
1 teaspoon lemon pepper or 1 teaspoon fresh lemon zest
salt and pepper
1/2 teaspoon nutmeg, freshly grated

Directions

1

["Blanch fresh spinach if using, thaw frozen if using. Squeeze all excess moisture out, and chop if not already chopped.", "Place in bowl.", "Saute mushrooms, onion, garlic till mushrooms are slightly golden, Season with salt, pepper and thyme.", "Add to spinach.", "Mix in rest of ingredients except fish.", "Tear off 8 pieces of plastic wrap about 4\" x4\"".""