Sole With Herb Butter

Directions

1. 1
   Mix butter, chopped herbs, and fresh lemon juice in small bowl to blend.
2. 2
   Season to taste with salt and pepper.
3. 3
   Preheat broiler.
4. 4
   Place fish fillets on rimmed baking sheet; brush with olive oil and sprinkle with salt and pepper.
5. 5
   Broil just until opaque in center, about 3 minutes.
6. 6
   Spoon butter mixture over fish; broil just until butter melts, about 1 minute.
7. 7
   Transfer fish to plates spooning melted butter from pan over fillets.
8. 8
   Garnish with dill sprigs and lemon wedges and serve.