Sole With Parsley & Mint.

12 ingredients
6 steps

Ingredients

  • cooking spray
  • 1 lb fillet of sole (or other thin fish fillets)
  • 2 tablespoons fresh parsley, minced
  • 1 tablespoon of fresh mint, chopped
  • 2 teaspoons vegetable oil
  • 1 clove garlic, chopped
  • Sauce
  • 1 teaspoon light margarine
  • 1 green onion, chopped
  • 1/2 cup dry white wine (regular or nonalcoholic)
  • 1/4 cup water
  • 1/4 teaspoon white pepper

Directions

  1. 1
    Preheat broiler. Lightly spray a broiler pan and rack with vegetable oil spray.
  2. 2
    Rinse fish and pat dry with paper towels. Put fish on rack.
  3. 3
    In a small bowl, combine parsley, mint, oil, and garlic. Rub pastelike mixture on fish.
  4. 4
    Broil 4 inches from heat for 5 to 8 minutes, or until fish flakes easily with a fork.
  5. 5
    For sauce, heat margarine in a nonstick skillet over medium-high heat, swirling to coat bottom.
  6. 6
    Saute green onion for 1 to 2 minutes; add pan juices from fish and remaining sauce ingredients. Heat thouroughly. Pour over fish.

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