Sole With Rosemary

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. sole fillets
  • 2 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • 2 Tbsp. white wine
  • 1 Tbsp. fresh chopped parsley
  • 1/2 Tbsp. fresh rosemary or 1 tsp. dried rosemary
  • salt and pepper to taste

Directions

  1. 1
    Place the sole in baking dish so that the fish fits snugly. Prepare a mixture of the olive oil, lemon juice, wine, parsley and rosemary.
  2. 2
    Mix the ingredients and pour over the fish.
  3. 3
    Bake for about 20 minutes or until the fish barely begins to flake.
  4. 4
    Serves 4 to 6.

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