Pecan Pie
7 ingredients
1 steps
Ingredients
- 2 frozen unbaked 9-inch pie crusts or favorite homemade recipe
- 5 eggs, beaten slightly
- 1 1/2 c. Karo corn syrup
- 1 1/2 c. light brown sugar or white
- 4 Tbsp. melted butter
- 2 tsp. vanilla
- 3 c. coarsely chopped nuts
Directions
-
1["Mix eggs, syrup, sugar, butter and vanilla.", "Add pecans. Divide into 2 pie shells.", "Bake at 350\u00b0 about 50 minutes.", "Check after 40 minutes frequently.", "Wait until golden brown and let set but not \"too\"" brown.""
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