Sombero Meat Balls
9 ingredients
6 steps
Ingredients
- 1/2 c. bread crumbs
- 1 lb. ground beef
- 1 jar salsa
- 1/2 c. shredded Monterey Jack cheese
- 1/2 tsp. chili powder
- 2 pkg. McCormick mushroom gravy mix
- 1 can refried beans
- 1/2 lb. ground pork
- pepper and salt sparingly
Directions
-
1Mix gravy as directed; set aside.
-
2Mix all ingredients with hands until well mixed.
-
3Form into meat balls the size of cherry tomatoes.
-
4Place on cookie sheet.
-
5Bake at 400° for 20 to 30 minutes or until light brown.
-
6Drain.
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