Sombrero

11 ingredients
12 steps

Ingredients

  • 2 lb ground beef (I use chuck)
  • 1 cup chopped sweet onion
  • 1 small can green chilies
  • 1 cup ketchup
  • 2 tbsp chili powder
  • 2 tsp salt is what the recipe calls for, but I use less or use a salt free blend. I don't like salt.
  • 1 (15 ounce cans) red kidney beans
  • 1 *TOPPING*
  • 2 cup grated cheese (I add extra)
  • 1/2 cup chopped onion
  • 1 cup chopped green or black olives

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Brown meat and onion on stove top.
  3. 3
    Drain off any grease.
  4. 4
    Stir in ketchup, chili powder, and salt.
  5. 5
    Move to one side of pan.
  6. 6
    Pour in beans with liquid and smash them up.
  7. 7
    Mix together with meat.
  8. 8
    Put in 9 x 13 inch pan.
  9. 9
    Bake 30 minutes.
  10. 10
    Put cheese and olives on top.
  11. 11
    Bake for an additional 5 to 10 minutes.
  12. 12
    I serve with tortilla chips, but a friend of mine prefers pita chips.

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