Sombrero Dip
5 ingredients
5 steps
Ingredients
- 8 oz. cream cheese
- 1 can hot chili with beans
- 1 ground onion
- 8 oz. shredded Cheddar cheese
- ripe chopped olives (if desired)
Directions
-
1Spread cream cheese in bottom of baking dish.
-
2Spread chili over cream cheese.
-
3Spread onion over chili.
-
4Spread Cheddar over onion.
-
5Sprinkle ripe chopped olives over Cheddar, if desired. Cover with plastic wrap and microwave on High for 5 minutes or until Cheddar melts and runs together.
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