Sombrero Dip

Name: Sombrero Dip
Ingredients: 1 lb. ground chuck; 1/2 c. catsup; 1 c. chopped onions; 3 tsp. chili powder; 16 oz. can red kidney beans with liquid; 1 c. shredded cheese; Fritos or Tostitos

7 ingredients

7 steps

Ingredients

1 lb. ground chuck
1/2 c. catsup
1 c. chopped onions
3 tsp. chili powder
16 oz. can red kidney beans with liquid
1 c. shredded cheese
Fritos or Tostitos

Directions

1

Brown meat and onions.
2

Drain.
3

Stir in catsup and chili powder.
4

Puree beans in blender, then stir them in ground chuck. Heat through.
5

Keep warm in fondue pot or chafing dish.
6

Layer with cheese.
7

Serve with Fritos or Tostitos tortilla chips.

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