Sombrero Dip

9 ingredients
6 steps

Ingredients

  • 1/2 lb. lean ground meat
  • 1/4 c. chopped onion
  • 1/2 c. hot catsup or picante sauce
  • 1 1/2 tsp. chili powder
  • 1/2 tsp. salt
  • 1/4 c. sharp American cheese, grated
  • 1/4 c. sliced stuffed olives
  • 1/4 c. chopped onion
  • corn chips

Directions

  1. 1
    Cook ground meat and 1/4 cup chopped onion over medium heat until brown.
  2. 2
    Add catsup, chili powder and salt.
  3. 3
    When mixture is heated through, reduce heat to low.
  4. 4
    Garnish top in thirds with grated cheese, sliced olives and 1/4 cup chopped onion.
  5. 5
    Serve hot with corn chips.
  6. 6
    Makes 1 1/2 cups.

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