Tunisian Harissa

5 ingredients
1 steps

Ingredients

  • 11 ounces dried red chile peppers
  • 3/4 cup chopped garlic
  • 2 cups caraway seed
  • 1/2 teaspoon ground coriander seed
  • 2 teaspoons salt

Directions

  1. 1
    Remove the stems and seeds from the chile peppers. Soak in cold water for 20 minutes, then drain. Place the peppers, garlic, caraway, coriander, and salt in a mortar; pound with a pestle until smooth. Place harissa in a jar, and cover the top with a little oil to maintain freshness. Store in the refrigerator.

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