Sombrero Eggs

6 ingredients
12 steps

Ingredients

  • 1 flour tortilla (6 inch)
  • 1 tsp. butter
  • 1 egg
  • 2 Tbsp. KRAFT Mexican Style Finely Shredded Four Cheese
  • 1 Tbsp. sliced green onions
  • 1/4 tsp. soy sauce

Directions

  1. 1
    Use 1-1/2-inch cookie cutter to cut hole in center of tortilla.
  2. 2
    Melt butter in small skillet on medium heat.
  3. 3
    Add tortilla and cutout; cook 2 min.
  4. 4
    on each side or until each is browned on both sides.
  5. 5
    Remove cutout from skillet; set aside.
  6. 6
    Slip broken egg into hole in tortilla; cover.
  7. 7
    Cook 3 min.
  8. 8
    or until egg white is set and yolk is cooked to desired doneness.
  9. 9
    Sprinkle with cheese; cook, covered, 1 min.
  10. 10
    or until melted.
  11. 11
    Remove from heat.
  12. 12
    Top with tortilla cutout and onions; drizzle with soy sauce.

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