Sombrero Pie

Directions

1. 1
   In a large skillet, cook and stir meat and onion until meat is brown and onion is tender.
2. 2
   Drain off fat.
3. 3
   Stir in remaining ingredients, except pastry.
4. 4
   Heat to boiling.
5. 5
   Reduce heat and simmer 10 minutes.
6. 6
   Heat oven to 400°.
7. 7
   Prepare pastry.
8. 8
   Pour meat mixture into ungreased baking dish (11 1/2 x 7 1/2-inches).
9. 9
   Bake 30 to 35 minutes.